There are two main factors that contribute in wine ageing, the storage conditions and the quality of used oak barrels. In the fully air-conditioned underground cellar of the winery our wine are aged all through the year in French oak barrels (225 lt) at ideal and optimum conditions. It is worth noting that in the same space an open pit in the floor leads to an underground tunnel, with a length greater than 500 meters, which reaches the shore of Titarisios river, bringing moisture, so the ageing of wines happens in perfectly natural conditions.