Our main philosophy is the successful blending of the tradition with state-of-the-art equipment aiming at the production of high quality winestypical of the micro-climate (terroir) of the area.

In order to apply the latest available winemaking technology during the vinification likewise the maturation and the preservation of wine, Mr. Migas made an amazing investment, creating a model winery, unique in the local area which is open to visitors.

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